Cold Buffet

smoked salmon with bagels, cream cheese, onion, capers, hard boiled eggs & heirloom tomatoes

chef’s selection of deviled eggs

fresh fruit

broccoli salad with creamy herb dressing, peppers, bacon & cheddar

stuffed Roma tomatoes

mixed greens with house made dressing

Hot Buffet

muffins, pastries & breakfast breads

blueberry french toast with maple syrup

blintzes with berry compote

bacon & sausage

scrambled eggs

mashed potatoes & gravy

honey glazed carrots

sugar snap peas with bacon & mint

assorted grilled vegetables

seared grouper with blistered cherry tomatoes and basil

roast beef & new potatoes

gruyere mac and cheese

rolls

Carved

bone-in house glazed ham

herb roasted leg of lamb

Dessert

chef’s selection of cookies, cakes and pies

$38 for adults / $16 for children 10 and under