(314) 726-2222

Thanks to everyone for coming out for SnowBall 2016 and helping us raise $290 and donating 744 lbs. of canned goods and non-perishable items for Operation Food Search!

op food search logoOpFoodSearchSnowBall2016donations



Sauce Magazine mentions Eclipse in the December 2015 issue for our use of roasted grapes:

Sauce Dec 2015 Roasted Grapes



The 52nd Annual GRAMMY Awards - Arrivals

Vincent Van Doughnuts has a doughnut inspired by our Month Old Manhattan!


Vincent Van Doughnut has a brick and mortar building now in Clayton. More news about Vincent Van Doughnut–they were the Cooking Channel’s Donut Showdown Season 2 Premiere Winner! We will be serving their M.O.M. inspired doughnut here at Eclipse starting next weekend, 1/8/2016, and we are so excited. Check them out at dinner for dessert or for a yummy breakfast/brunch item. Gaaah…doughnuts.

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River Front Times-Best of St. Louis 2015- Our Bar Manager Seth Wahlman voted Best Bartender

click here to see the list of all the winners –> READERS’ CHOICE

Readers' Choice Poll

The people have spoken. thousands upon thousands of them! And after tallying more than 13,000 votes, we’re proud to present your picks for the very best things in St. Louis.

Best Bartender
Seth Wahlman, Eclipse



October 2015- Mentions Our Pastry Chef Beth Hughes

From Best Restaurants in St. Louis

This week we discovered some of the most delicious cupcakes in town at Eclipse Restaurant. Pastry chef, Beth Hughes, has created some beautiful creations including the banana stand, bad moon rising, Roger rabbit, and hazelnut latte! YUM! Be aware the images below will get your stomach growling….. ‪#‎bestrestaurantsinstlouis‬ ‪#‎dinelocal‬ ‪#‎supportlocal‬


Sauce Magazine mentions our Corpse Flower in their Guide to Drinking 2015 spotlighting rum cocktails.

September 2015- Feast on The Drink Exchange

cocktail and moon on roof







August 2015- Sauce mentions our use of Harissa Veggies & RiceSauce





May 2015- “5 Best Restaurants for Date Night in St. Louis”

moon chairs on roof





June 2015- Mentions Our Executive Chef Zach Flynn

From Best Restaurants in St. Louis:

Last night we enjoyed a wonderful dinner at the Rooftop Terrace Bar,Eclipse Restaurant at the Moonrise Hotel! The Rooftop Terrace Bar at the Moonrise Hotel offers stunning skyline views of the city, Arch, and The Delmar Loop. We enjoyed signature cocktails and appetizers by the award-winning team of Eclipse Restaurant, lead by Executive Chef Zach Flynn. We fell in love with everything!!! This 8th floor venue would be ideal for hosting special events, located directly beneath the world’s largest man-made moon!! You have to check this place out! ‪#‎dinelocal‬‪#‎bestrestaurantsinstlouis‬

For more information and exact location click here:http://bestrestaurantsinstlouis.com/…/eclipse-restaurant-a…/

Best Restaurants in St.Louis's photo.
Best Restaurants in St.Louis's photo.Best Restaurants in St.Louis's photo.Best Restaurants in St.Louis's photo.